Hong Kong Inn Restaurant: Authentic Chinese Cuisine in Springfield

I’ve been here a couple times with a friend, and as far as Chinese restaurants go, it’s pretty good. The price for the food was pretty fair, and it all tasted good. I would say that the crab Rangoon here was well above average, and actually were better than most I’ve had at other places.

27 Years we have been going here! In my opinion, East Sunshine location is the location to visit. Our favorite General Chicken. BUT there are 2 distinct cook styles. Today was the one I DO NOT prefer. More bland on the brown sauce with a sour dominant flavor with slightly more heat. If you like that great. When its on a day that is cooked our way its the best. For heat, a touch less sour, sweet and umami goodness. This is my only problem with Hong Kong Inn.

The staff was super friendly and inviting! This being my first time in Missouri.. I had to try the local cashew chicken.. absolutely delicious! The price was very reasonable and the food and tea were phenomenal, one downside is it’s so tasty and not the healthiest that I can’t eat here too many times :P

I just started going here this weekend because my husbands job someone told him about this joint and it’s pretty bomb as hell it’s our new favorite!!! I love the daily and meal for two deals super sweet yummy food as well! Its blackness bc it’s called soy sauce!!

I’ve been a loyal patron of HKI my entire life, even working at the Ozark location while in high school. For my 33rd birthday, I treated myself to my go-to: half and half daily special with crab rangoon. As always, the food was exactly what I hoped for. Beyond the deliciousness, the restaurant was absolutely spotless and the server is the same lovely woman who’s been working there for decades now. Hong Kong Inn will always be comfort food for me and my family.

Lovely staff and good food, visiting from Iowa and we had to stop first thing getting into town.

This was my first time at Hong Kong Inn but not my first cashew chicken experience. Out of all of the different options in Springfield, this one is one of the better choices. The chicken is hot and fresh and free of any gristly pieces. The sauce tastes the way cashew chicken sauce should, not too salty and thick enough to stay coated to the chicken. I got the daily special (for $7.98!) and the portion was more than enough for me. Easily splittable if you’re bringing kiddos. The daily special comes with fried rice and an egg roll, both complementary to the well executed cashew chicken. The service was friendly and extremely fast and the restaurant was spotless. Overall a no frills type of place, but the exact type of Chinese restaurant I could happily find myself in 3 times a week. Check it out if you haven’t!

We love the Cashew Chicken special at Hong Kong Inn. It is a good size portion and it’s always fresh. I really like their egg rolls and crab rangoons as well. They are at the top of our list for Springfield Style Cashew Chicken! My husband tried their beef fried rice and it was good as well!